The most common method of cooking game and poultry involves roasting or broiling, which cooks the surface but keeps the meat raw inside. The internal temperature of the meat should be at least 165°F (74°C) to kill bacteria that can cause foodborne illness. To cook ground game in a slow cooker, follow the instructions on the manufacturer’s package.
When cooking game, it is important to brown the outside before adding meat to a pan or oven. The use of a spice rub such as sage, thyme, or rosemary can help season the game and add flavor. Cook with the spices before browning or the flavor of the spices will be lost. 827ec27edc